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Awesome Sausage, Apple and Cranberry Stuffing
I love this stuffing, made it last year for Thanksgiving and I'll be making it again this year. Although the turkey sausage is healthier, I use Jimmy Dean maple or sage pork sausage and I had all fresh herbs available so I used those as well. I don't stuff in the turkey, and the stuffing is perfectly moist, and still good for leftovers.
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Reviewed On:
Sep. 14, 2008
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