So simple, but so good. I served this at a party, and everyone asked for the recipe!

Reviewed On: Mar. 11, 2009

This is the best banana bread recipe that I have found - I've been using it for a couple years now, and refuse to try another one. Often I toss in some chocolate chips because I am such a chocolate lover. It always turns out perfect and moist, with no hard or rubbery edges on the sides or bottom.

Reviewed On: Mar. 11, 2009

I love this stuffing, made it last year for Thanksgiving and I'll be making it again this year. Although the turkey sausage is healthier, I use Jimmy Dean maple or sage pork sausage and I had all fresh herbs available so I used those as well. I don't stuff in the turkey, and the stuffing is perfectly moist, and still good for leftovers.

Reviewed On: Sep. 14, 2008