|
Grilled Salmon with Habanero-Lime Butter
I made the marinate put it in a ziplock bag and added salmon,shrimp, and a white fish...in frig for 2 hrs the put it on the grill and salt and pepperd and basted...wonderful flavor will make again
0 users found this review helpful
|
Reviewed On:
Aug. 31, 2009
|