This recipe is a keeper, due to the made-from-scratch sauce. Rather than canned tuna, I used some leftover tuna steak from a previous dinner. I also added (chopped & sauted) celery, red/yellow pepper, and sweet onion to the mix, and sprinkled the tuna with cumin. Another option: cilantro. Husband took seconds - always a mark of a good dinner item. thanks for the post, Cat!

Reviewed On: Jul. 14, 2008

I am giving this 4 stars because of the ease of preparation, and good flavor. (Those spice packets do come in handy for quick prep!) Hubby took two helpings - that is always a sign that recipe is a keeper. Thx Faye!

Reviewed On: Jun. 8, 2008

Easy to make, but still not worth the effort. I did not like the way the coating came off in the pan, and the wine-sauce needs to be thickened. Otherwise, the dish is just too watery. Sorry....

Reviewed On: May 21, 2008