Everyone loved it! The toughest part of it is getting the Nilla Wafers to stay standing. I poured slowly, working the wafers as I did so that they didn't fall. The torte was absolutely gorgeous, and a hit - everyone wanted the recipe!

Reviewed On: Nov. 27, 2009

Easy to make, and delicious! I read the reviews before trying the recipe, and so I subsituted 2T of lemon juice for 2T of the water. I topped the cake with a simple glaze that I made from lemon juice and confectioner's sugar, and put sliced strawberries in the center for presentation - they add a great flavor along with the cake too! I will use this recipe over and over again!

Reviewed On: Oct. 4, 2009