The kids just loved this recipe and it was easy, too!

Reviewed On: Oct. 15, 2009

My sister-in-law makes these cookies every year. She rolls the dough 1/4" thick or a little bit thicker and uses a large circle cookie-cutter and then bakes them on parchment paper until the bottoms just begin to change color. She spreads some with a glaze while they are still warm, or serves them plain which are good, too. I cannot make them like she can, but she swears this is the recipe, so I just look forward to holiday time.

Reviewed On: Dec. 6, 2006

Not one person in my household liked this salad and there are 8 of us. Sorry Jim, I won't use this recipe again.

Reviewed On: Aug. 9, 2005