Way too sweet. I followed the recipe exactly! I will not make this again and will never use Granny Smith apples to cook with!!!

Reviewed On: Dec. 3, 2009

The kids just loved this recipe and it was easy, too!

Reviewed On: Oct. 15, 2009

My sister-in-law makes these cookies every year. She rolls the dough 1/4" thick or a little bit thicker and uses a large circle cookie-cutter and then bakes them on parchment paper until the bottoms just begin to change color. She spreads some with a glaze while they are still warm, or serves them plain which are good, too. I cannot make them like she can, but she swears this is the recipe, so I just look forward to holiday time.

Reviewed On: Dec. 6, 2006