we have been making this recipe for years!! we absolutely love it. i always use melted butter instead of the oil to make the pancakes even fluffier and butter in the pan to make the surface crispy. and i always double the recipe or my family would eat it all up and there wouldn't be any left for me!

Reviewed On: Jul. 14, 2009

i took these to a party, & they were a hit! the flavor was a little strong for me, but everyone else loved them!

Reviewed On: Jan. 28, 2004

i love this recipe! i used to live in hungary and this was one of my favorite dishes... and it's so simple. i use *way* less butter, though - only about 1 tablespoon.

Reviewed On: Jan. 28, 2004