|
Clark Gable Pancakes
we have been making this recipe for years!! we absolutely love it. i always use melted butter instead of the oil to make the pancakes even fluffier and butter in the pan to make the surface crispy. and i always double the recipe or my family would eat it all up and there wouldn't be any left for me!
1 user found this review helpful
|
Reviewed On:
Jul. 14, 2009
|