Delicious. I used 1 cup ww pastry flour and butter instead of shortening. Sprinkled cinnamon sugar on top.

Reviewed On: Aug. 16, 2009

I was so disappointed in these. They were so sweet.

Reviewed On: Mar. 21, 2008

I thought this was really delicious. We made a large roast and didn't mind eating leftovers for a couple of days. I didn't make it very hot. It was a bit on the salty side. I did know to wash off the brine, but I think you also have to be careful not to overbrine- I left mine in the brine more than 12 hours. But I don't think you could get this texture and moistness w/out brining.

Reviewed On: Mar. 24, 2007