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Truly amazing meatballs!! We have a dairy allergy in the family so substituted almond milk which was fine (can't taste it anyway); next time I may double the sauce (or at least 1 1/2 it) as I like to dip or put it over rice for serving. SO YUMMY!!!

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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Mar. 14, 2009

This is an amazing recipe! I used a 28 oz can of petite diced tomatoes with the juice; I just had to cook it down slightly more; I also added 1/2 of an onion, chopped with the garlic and a few extra dashes of the cajun seasoning at the end. Served with fresh grated parmesan cheese - this recipe is amazingly yummy!!! Made it for my mother in law's birthday - whole family loved it!

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99 users found this review helpful

Cordon Bleu Casserole

Reviewed: Mar. 9, 2009

I thought this recipe was great! I added a few "personal touches"...I only used 3 Tbsp butter for the sauce and I mixed the cheese into the sauce; I also added about 1/4 c sherry and 1/2 C water to the sauce to thin it out a little. For the topping, I omitted the butter, sprinkled on some dry stove top stuffing mix to cover (maybe 1/3-1/2 C) and then about halfway thru cooking, I sprinkled 1/2 C swiss on top. Because this is such a rich and thick dish, I serve it with white rice to soak up the sauce a little. I thought it was pretty tasty and will make it again! I gave it 4 instead of 5 stars just because it is so thick and rich which made it for me slightly less than "the best". I would've given it 4 1/2 if I had the option.

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Sausage and Bow-tie Pasta Florentine

Reviewed: Feb. 24, 2009

This recipe was so good and super easy! I didn't use the extra pepper and I added sundried tomatoes for a little extra something. I also had to broil the sausage more like 12-15 minutes to get it done. Will definitely use this one again!!

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Warm Artichoke Dip

Reviewed: Feb. 1, 2009

This is so wonderfully yummy and so easy I make it at any opportunity I get! I've added some spinach also if I'm in the mood but not necessary. And for the record, I'm not a mayo fan at all, but I LOVE THIS! I don't taste the mayo at all but it makes the consistency great!

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Thai Red Chicken Curry

Reviewed: Jan. 15, 2009

This is a great base recipe; I too added 1 Tbsp fish sauce, 1 Tbsp sugar/brown sugar, a couple squirts of lemon juice and some salt. Thought the flavor was fabulous and my two toddlers gobbled it up too!

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