Truly amazing meatballs!! We have a dairy allergy in the family so substituted almond milk which was fine (can't taste it anyway); next time I may double the sauce (or at least 1 1/2 it) as I like to dip or put it over rice for serving. SO YUMMY!!!

Reviewed On: Mar. 14, 2010

This is an amazing recipe! I used a 28 oz can of petite diced tomatoes with the juice; I just had to cook it down slightly more; I also added 1/2 of an onion, chopped with the garlic and a few extra dashes of the cajun seasoning at the end. Served with fresh grated parmesan cheese - this recipe is amazingly yummy!!! Made it for my mother in law's birthday - whole family loved it!

Reviewed On: Mar. 14, 2009

I thought this recipe was great! I added a few "personal touches"...I only used 3 Tbsp butter for the sauce and I mixed the cheese into the sauce; I also added about 1/4 c sherry and 1/2 C water to the sauce to thin it out a little. For the topping, I omitted the butter, sprinkled on some dry stove top stuffing mix to cover (maybe 1/3-1/2 C) and then about halfway thru cooking, I sprinkled 1/2 C swiss on top. Because this is such a rich and thick dish, I serve it with white rice to soak up the sauce a little. I thought it was pretty tasty and will make it again! I gave it 4 instead of 5 stars just because it is so thick and rich which made it for me slightly less than "the best". I would've given it 4 1/2 if I had the option.

Reviewed On: Mar. 9, 2009