ROBIN Recipe Reviewed - Community

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Spinach Quiche

Reviewed: Apr. 6, 2004

I loved it! My husband was not so impressed but I caught him going for seconds. Next time I will not put so may onions, they were a little strong for my taste.

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Best Ever Pie Crust

Reviewed: Apr. 6, 2004

Very good, Very easy

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Margaret's Southern Chocolate Pie

Reviewed: Apr. 6, 2004

The best chocolate pie I ever had. Thank you Becky.

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2 users found this review helpful

Fried Apple Pies

Reviewed: Feb. 26, 2004

Three words, de-lish-us!!! I wouldn't tell my grandmother this but, this receipe is as good if not better than the one we used to make fried pies when I was little. Thank you Melissa.

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It had a "ok" flavor, but it was a little soggy. I found it firmed up somewhat after resting for 15-20 mins. It wasn't bad but it wasn't a winner in our house either. It needs something, I may try it again and tweek the recipe to suit our tastes.

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California Cole Slaw

Reviewed: Nov. 5, 2003

I liked it, I'll make it again. It would be a really good side with BBQ. Little spicy, little sweet. It could be a bit more spicy for me, I think I'll add a dash of hot sauce next time for an extra kick.

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3 users found this review helpful

Maple Apple Crisp

Reviewed: Nov. 2, 2003

I like this recipe but it is a bit sweet. The first time I made it I used raw apples as the recipe called, but my husband and I didn't like the raw taste of the apples. Second time I made it I cooked the apples in the maple syrup and about 2 cups of water, just until the apples were translucent. It may not be considered a Crisp anymore but we preferred it this way. I would recommend for anyone with a sweet tooth.

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1 user found this review helpful

Fresh Fruit Cobbler

Reviewed: Nov. 2, 2003

I love this recipe. Not too sweet, not to tart. I used frozen fruit, blueberries, peaches and strawberries, let them thaw and it was great! Took me all of 10 mins to put together.

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Baked Ziti I

Reviewed: Nov. 2, 2003

This is a GREAT recipe. Easy, easy, easy!! Even better the next day! I would recommend this one to anyone! UPDATE: I have now made this dish many times, taken to friends house, to reunions etc. and it turns out great everytime. Just make sure to not overcook the top. KEEP IT COVERED!

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Mexican Baked Fish

Reviewed: Oct. 19, 2003

I did not like it!! My husband didn't like it either. I don't know if I did something wrong but some of the crushed chips became soggy while others were really hard. The salsa and cheese just slid off when you tried to take a bite of the fish. I know a lot of people like this receipe but it was difficult to eat and was not pleasing to me at all.

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Mock Champagne

Reviewed: Apr. 22, 2003

Served this at a baby shower, it wasn't too sweet or too tart. Perfect! I used cranberry gingerale which gave the punch a kind of pinkish tint and froze the gingerale in a bundt pan, which made a really pretty ice ring. Everyone loved it.

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58 users found this review helpful

Displaying 41-49 (of 49) reviews

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