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Lemon Filling
Great recipe. I was looking for a spring time recipe for my easter party and found this. I used it with a white cake mix and lemon icing that Carol submitted as "lemon icing" and baked it in a 9x13 pan and sliced it in half. The flavors worked together perfectly. It was a hit with the whole family.
2 users found this review helpful
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Reviewed On:
Apr. 22, 2003
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