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Kaitlyn
 
Member Since: Apr. 2003
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Recipe Reviews 25 reviews
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Nicole's Winter Carrot Zucchini Bread
I substituted 1 cup rice flour and 1.5 cups chick pea flour to make this wheat free and it came out FANTASTIC! The first muffin recipe I've made with substitute flours that was as good as the original! I also added an extra cup of grated veggies to counter for the dryness of the rice flour. Thank you!!

1 user found this review helpful
Reviewed On: Sep. 22, 2009
Baked Kale Chips
It's tough to make kale into something that just about anyone will eat - but this is it! I baked them without the parchment paper, just because I didn't have any and found that the ones in direct contact with the cookie sheet actually came out tasting closer to potato chips! GREAT recipe! Thanks!!

2 users found this review helpful
Reviewed On: May 26, 2009
No Bake Chocolate Oatmeal Cookies
These were very tasty and totally solved my chocolate craving! I added a bit more oats and a bit of rice flour to firm them up a bit, but that's just my taste.

1 user found this review helpful
Reviewed On: May 16, 2009
 
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