I made these using whole wheat flour, 1/2 the amount of oil and reduced the sugar, also using a "baking blend" of brown sugar and sucralose. I ended up not liking them because of the artificial sweetener flavor, but my BF loved them. He said it was like a big oatmeal cookie with less fat and sugar. I gave it four stars even though I didn't care for them, but that was my fault and not the recipe. I will make them again and add some unsweetened applesauce to make up for the reduced oil, and also use real sugar this time. Can't beat the real stuff! Just use less of it.

Reviewed On: Feb. 5, 2012

I made these for a potluck. After cooking as directed, I made a homemade marinara sauce and simmered the meatballs in that for about two hours, then took it to the potluck. I served the meatballs out of the crock pot, with dinner rolls and quartered slices of provolone cheese for "Meatball sliders"! Everyone raved about them. They are very moist and flavorful. We ate the leftovers over spaghetti. My boyfriend loves them, and I do too. Thanks for the great meatball recipe!

Reviewed On: Dec. 24, 2011

This was described as "heavenly" and made people forget all about Thanksgiving pies. So delicious. We took the advice in reviews and used a water bath, which made it soft, creamy, and perfect. Added a shot of brandy and some pecans to the sauce. Oh yeah, and my boyfriend used half-and-half instead of milk! Did I mention it's really good?

Reviewed On: Nov. 26, 2011