cook's profile


KATEZ21
 
Member Since: Apr. 2003
Cooking Level: Expert
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Grilled Pizza
About this Cook
I'm a human nutrition student, and I love to cook healthy baked goods and grains. I'm always up for trying new and unusual fruits, vegetables and seasonings. Mediterraean foods are my great passion. Keep it natural, keep it local!
My favorite things to cook
Fresh, seasonal, local produce, beans and grains. Certain people like to tease me about my kale and chickpeas, but a taste usually wins them over. :-) And I still like a good pizza or bacon cheeseburger every now and then...
My favorite family cooking traditions
Home gardening, fresh vegetables, fruits from trees, vines and bushes, preserving the harvest.
My cooking triumphs
I made blueberry jam with blueberries I picked myself. First time I've ever canned anything and it was fantastic!
My cooking tragedies
I can't cook a good roast beef to save my life.
Recipe Reviews 25 reviews
Cincinnati Chili I
We really liked this chili. We left out the cloves and substituted cocoa for the square of chocolate, but other than that, followed the recipe and had it "5-way", and then again as chili dogs, with uncured natural beef franks. Good stuff.

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Addictive Sweet Potato Burritos
Yummy burritos. This is a good starting point for a lot of variations of different beans and squashes, like pintos and mashed butternut. Thanks!

0 users found this review helpful
Reviewed On: Nov. 21, 2009
Fresh Strawberry Pie I
This was a good pie. I used a lot more stawberries, and at the bottom, right on top of the crust, spread a layer of cream cheese mixed with cool whip. People are still talking about it months later.

0 users found this review helpful
Reviewed On: Oct. 3, 2009
 
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