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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Basic Microwave Risotto

Reviewed: Feb. 10, 2009
I really liked this! Next time I might increase the amount of stock (I used chicken) and decrease the amount of wine slightly. I used long-grain rice, and needed to cook it about 3 minutes longer. Could have been a bit creamier, but overall it was very tasty and I'll definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Dec. 12, 2006
The only pumpkin bread I ever make. They are right - it is very moist the next day! I've also made muffins out of this recipe many times, which are great!
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3 users found this review helpful

 
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