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CARIMCCULLOCH
 
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Member Since: Apr. 2003
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Recipe Reviews 2 reviews
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Basic Microwave Risotto
I really liked this! Next time I might increase the amount of stock (I used chicken) and decrease the amount of wine slightly. I used long-grain rice, and needed to cook it about 3 minutes longer. Could have been a bit creamier, but overall it was very tasty and I'll definitely make it again!

0 users found this review helpful
Reviewed On: Feb. 10, 2009
Downeast Maine Pumpkin Bread
The only pumpkin bread I ever make. They are right - it is very moist the next day! I've also made muffins out of this recipe many times, which are great!

3 users found this review helpful
Reviewed On: Dec. 12, 2006
 
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