What a wonderful dish! I don't have a large mortar and pestle so used an mini chop. It did not break all the peppercorns so I did crush a few with my small mortar and pestle. Quite a few of the peppercorns remained whole. Although I thought it would be too peppery, it was such a hit at our house that it made the DEFINITELY MAKE AGAIN, AND SOON! list.

Reviewed On: May 10, 2006

Decided to make this recipe for an appetizer. Did misread the recipe and used 3 8-ounce packages of cream cheese so had to add more milk and make another pan. It still turned out fantastically!!! One pan cut nicely into squares, the other worked better to spoon onto crackers.

Reviewed On: Jan. 2, 2004