These were VERY good. The spice combination is unusual but it works so well together. This was a fun food to make and eat. I used a very small grater (because I didn't have a larger one) and it made the consistency almost like that of refried beans. I don't think that was Rani's intent, but it was good. One mistake I made that I'll avoid next time is to limit the warming of the tortillas to only a minute ... I left them in the oven for about 3-4 minutes and discovered they hardened and were difficult to roll.

Reviewed On: May 1, 2003

Wow! Really tasty combination of flavors and the presentation (colors and shapes) were beautiful. I'll definitely make this one again and again. Thanks, Jen.

Reviewed On: May 1, 2003

Very tasty ... the tomato sauce livens up the green beans, flavor-wise, and produces a really nice texture overall. My 13-y.o. asked for seconds ... that's the real test!

Reviewed On: May 1, 2003