OHEATHER10 Recipe Reviews (Pg. 1) - Allrecipes.com (1502323)

Vegetarian Korma

Reviewed: Dec. 6, 2006

VERY GOOD. SUBBED HALF AND HALF AND YOGURT FOR THE CREAM. ADDED MORE JALAPENOS AND SOME CHOPPED TOFU. SERVED OVER BROWN RICE. YUMMY! MAKE SURE TO CHOP YOUR POTATOES PRETTY SMALL -- TOOK LONGER THAN STATED TO COOK.

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1 user found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Aug. 6, 2006

This is such a great recipe. I usually throw in extra veggies and some cayenne for quick. YUM.

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0 users found this review helpful

Easy and Fast Cajun Chicken Caesar Salad

Reviewed: Jul. 28, 2006

This is great for a quick dinner. Tasty and filling!

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0 users found this review helpful

Berry Good Coffee Cake

Reviewed: Jun. 14, 2006

This was just OK. Not very good. I had to add some milk to the batter because it was WAY too thick. Bland in flavor, and the raspberries make it soggy at the bottom.

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6 users found this review helpful

Creamy Banana Bread

Reviewed: Apr. 4, 2006

Tasty!!

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0 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Apr. 4, 2006

Yum. This will go into regular rotation. I only used one can of chicken broth, and one can of each of the beans. Makes a lot of food! Served with pita bread, and a romaine, tomato, and feta salad. Stuffed it all in the pita and topped with plain yogurt. Try it!

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28 users found this review helpful

Classy Chicken

Reviewed: Mar. 17, 2006

Made this a while ago, and forgot to review it. It's REALLY good. Very tasty, and not too difficult. Served it with roasted potatoes and steamed broccoli. YUM!

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2 users found this review helpful

Linguine with Seafood and Sundried Tomatoes

Reviewed: Mar. 13, 2006

This is tasty! Used much less butter and oil than the recipe called for and only used clams, shrimp, and a little cream at the end. Also added lots of mushrooms, and lots of crushed red pepper flakes. Tasted even better the next day.

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1 user found this review helpful

Chocolate Nuggets

Reviewed: Feb. 6, 2006

Quick AND delicious. Slightly crisp on the outside, and chewy inside. Perfection -- what a great recipe.

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1 user found this review helpful

Empanadas

Reviewed: Dec. 23, 2005

These are wonderful! Yes, the dough is a little difficult to work with, but the end result is SO worth it. I made them with a pumpkin filling and can't wait to try a savory filling in them.

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0 users found this review helpful

Mafioso Chocolate Cake

Reviewed: Dec. 22, 2005

After making this cake a second time and following the directions to the letter(with the slight exception of adding a 1/4 cup more dutch processed cocoa to the batter)I still have to say this is THE BEST CHOCOLATE CAKE I HAVE EVER HAD. I love it without the frosting, but with a layer of it, it's over the top chocolatey. WOW, am I glad I have this recipe. Some people have remarked about the 300 degree temperature. Trust me, if your oven is accurate it turns out perfect. ENJOY.

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7 users found this review helpful

Creamy Rice Pudding

Reviewed: Dec. 22, 2005

I absolutely loved this - creamy, sweet, delicious comfort food.

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1 user found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Dec. 22, 2005

Excellent -- love the mellow garlic flavor.

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0 users found this review helpful

Buttermilk Seed Bread

Reviewed: Nov. 15, 2005

Excellent bread! The loaves turned out just beautiful. I chose not to use flax seeds, but added more of all the other seeds. Brushed the top with milk, more seeds and a couple pats of butter. Browned beautifully. So good right out of the oven. Thank you!

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1 user found this review helpful

Mrs. Fields Cookie Recipe II

Reviewed: Jul. 10, 2003

These are the best cookies I've ever made! I added a few cups shredded coconut to the dough and a lot more chocolate chips than the recipe called for. I will make these again. Thanks for sharing such a fabulous recipe!

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0 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Jul. 7, 2003

I used a 10' springform pan for this recipe, not a pie pan. Turned out very well! Followed recipe exactly, except I doubled the peaches, using two (2) 29 oz. cans of peaches. It is actually a very pretty dessert - don't know what other reviewers are talking about! The only thing I would change is I would add some sugar to the "crust". I think it needed to be a little sweeter. Topped with fresh whipped cream - very good! Would like to try this with strawberries or cherries. This has to be one of the easiest desserts I've ever made.

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7 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jun. 23, 2003

just okay. lacking something.

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0 users found this review helpful

Mafioso Chocolate Cake

Reviewed: Jun. 15, 2003

This cake was absolutely fantastic! I added slightly more cocoa than the recipe called for, and the result was a rich, dense, smooth, melt in your mouth cake. WARNING: THIS CAKE IS FOR VERY SERIOUS CHOCOLATE LOVERS. The frosting was great too, but this cake is so wonderful, a light dusting with powdered sugar would be just fine. I will make this again. Thank you so much for such a great recipe.

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9 users found this review helpful