MDUKES24 Recipe Reviewed - Community

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The soup was absolutely fabulous. I followed the recipe with 2 changes. I caramelized my onions with butter and worcestershire sauce and used dried spices rather than fresh. I omitted the salt in the end of the recipe because I felt that the soup was just right. An the end result was a huge hit in my house. My kids who hate onions even ate the soup. My husband raved about how good it was all night and even the next day. I will definitely make again.

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Roasted Lemon Herb Chicken

Reviewed: Dec. 4, 2007

This recipe was delicious. I did not have fresh lemon so I used lemon juice. I think next time I will use fresh lemon cause I think it will probably add more of a lemon flavor. Overall, very big hit in my house. Will definitely make again.

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Best Peach Cobbler Ever

Reviewed: Nov. 28, 2007

I have made this recipe several times. It is such a huge hit. My husband who absolutely loves peach cobbler loves this recipe. Everyone loves it and ask for the recipe. Also, I pour in my peach mixture and then spoon batter on top and it comes out perfect everytime. Never soupy or sloppy

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Southern Peach Cobbler

Reviewed: Nov. 28, 2007

I am from the South. I followed recipe exactly. To me this tasted like peach cake NOT peach cobbler at all.

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Barbecue Beef Cups

Reviewed: Aug. 23, 2007

Very easy to make. Whole family really liked them.

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Banana Cream Pie III

Reviewed: Aug. 8, 2007

very easy to prepare. YUMMY! Everyone really loved it

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Hamburger Steak with Onions and Gravy

Reviewed: Aug. 6, 2007

My family absolutely loves this recipe. I made no changes other than I do not measure things exactly I just kind of eyeball it and it still comes out great everytime.

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A Marinade To Die For

Reviewed: Jul. 23, 2007

Very good marinade. I grilled my chicken and then put BBQ sauce on the meat. So I think that helped with the sweetness. Also instead of red wine vinegar I used basalmic vinegar and came out great. Will use marinade again.

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Caramelized Baked Chicken

Reviewed: Jul. 16, 2007

My husband absolutely loved this recipe (he can be very picky). I used boneless chicken breast instead of chicken wings. I marinated the chicken in the sauce for 2 hours before cooking. I cooked my chicken on the grill and brused the caramelized sauce on this chicken while it cook. In the end I had wonderful flavored chicken with a really nice glaze.

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Honey Mustard Grilled Chicken

Reviewed: Jul. 16, 2007

I read a number of reviews before I made this recipe. One thing I saw over and over was that a lot of people felt that the Honey Mustard Chicken was bland. So I made this recipe a few days ago it was a huge it with my family. I sprinkled the chicken in seasoning salt and pepper and put it in the fridge. I made the Honey Mustard sauce seprately and put it in the fridge (Never marinated the chicken in the sauce). Once the chicken was on the grill I glazed it (several time for about 10 minutes) with the Honey Mustard Sauce. In the end the chicken had a great carmalized covering of honey mustard.

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