We ate them, so they weren't bad. But overall I didn't care for the mint. It was very easy though, and my husband at them, so thank you. We probably won't make them again.

Reviewed On: Nov. 12, 2009

I ALWAYS make a recipe as written first - but this one is an exception. I followed the Bisquick recipe (since that was what I was using as my "complete pancake mix") and used eggs. I added all of the ingredients on here as listed, except for the apple cider, in which I'm certain I used quite a bit more than called for to get the consistency I wanted. The scent while cooking is unbelievable. I did have to play with the consistency and the temps on my stove to get these right, and I never actually felt like I actually got them perfectly done. Oh well - they were good, and we'll make them again as stated. Thanks.

Reviewed On: Oct. 20, 2009

This recipe sounded odd, which is right up my alley! We were disappointed. We doubled the marinade as suggested in other reviews and did not end up with enough to saute with at the end - and we only used 4 chicken breasts! I found it edible but the rest of the family did not. I *get* the dijon - it has an after taste that seems to go well with the lime - but the initial bite does not flow for me. The yogurt was a great touch. All in all, the rest of my family said no more, and even though I ate mine, I won't make it again. Thanks though.

Reviewed On: Oct. 19, 2009