I haven't tried this yet, but definitely will for a dessert. My Oma in Austria made a sort of "crepe"; we would have them for breakfast and fill w/Fruit Jellies, or spreads, then top off w/some powdered sugar. I imagine you could do the same with this. Yum!
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I haven't tried this yet, but definitely will for a dessert. My Oma in Austria made a sort of...