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I LOVE FOOD
 
Member Since: Apr. 2003
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Recipe Reviews 6 reviews
White Chocolate Raspberry Cheesecake
This recipe turned out PERFECT for me. I made cupcakes with an Oreo crust and baked them in metal cupcake liners. 375 for 25 min. I lightly mashed my raspberries and added a little sugar, as I think raspberries taste better when they are fresh. I added the raspberries to the cupcakes after they were cooled. Then I made a whipped cream white chocolate cream cheese frosting (2 sticks cream cheese, 1 small cool whip, 1 sm package instant white chocolate pudding mix, & 1 cup of milk. Beat it all together until fluffy) swirled it on top. I topped with white chocolate flakes/curls, and ta-da, they turned out perfect! They were all gone VERY quickly.

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Reviewed On: Nov. 3, 2009
Blonde Brownies I
Tastes a lot like chocolate chip cookie bars. Really yummy ,really easy!

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Reviewed On: Feb. 28, 2009
Baked Salmon II
Really GREAT recipe! None of the flavors stand out more than the others (lemon or garlic etc.), they all just blend together to make a mouth-watering salmon. I made it for Father's Day and it was a huge hit!

0 users found this review helpful
Reviewed On: Jun. 17, 2008
 
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