cook's profile


MrCrackers
 
Living In: Allentown, Pennsylvania, USA
Member Since: Apr. 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Photography
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Cheesy Baked Cauliflower II
Hi Temp Roast, Baked Tater, Carrots, apple and raisins with brown sugar.
Pan covered in foil for easy clean up.
Chef Lee
About this Cook
Spent time in the kitchen with my mom. Helped peel and mash potatoes. Then things just took off from there. Now I love to cook.
My favorite things to cook
I like to cook soups and stews. The kind of things I ate when growing up. Pennsylvania Dutch
My cooking triumphs
I can cook Mexican, Chinese, and Italian. I have just perfected the pizzeria crust for pizza and stromboli.
My cooking tragedies
I had to throw away a whole turky once. I think I didn't let it totaly defrost first.
Recipe Reviews 41 reviews
Red Cabbage With Apricots And Balsamic Vinegar
I followed this recipe to the letter. Allspice? If your going to use vinagar you need sugar. I did not care for this.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Best Pennsylvania Dutch Chicken Corn Soup
When the weather cools, every Sunday I make soup. I normally make extra to have on our late dinner work days. I used chicken breasts, it is what I had on hand. The only changes I made were frozen corn, one canned cream corn and about 1/2 t of poultry seasoning. Since i was making this recipe at the request of my sweetie I made he home made egg noodles (from this site). My mom used to call this chiken pot pie.

0 users found this review helpful
Reviewed On: Oct. 25, 2009
Potato Filling
You will need to add poultry seasoning and butter. Mash your taters add the above.

0 users found this review helpful
Reviewed On: Sep. 21, 2009
 
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