I don't understand all the rave reviews of this recipe. I thought it would be a good jamabalaya recipe to try and it was just bland to me. I even added louisiana hot sausage, garlic, hot sauce, shrimp...it just wasn't that great. It's rare that I salt my food, but I certainly did on this one.

Reviewed On: Aug. 26, 2009

Amazing salad with a few modifications. I candied the walnuts in a pan with some brown sugar instead of toasting them in the oven. I also put half the onion in the dressing and the other half directly in the salad. Threw some craisins in the salad as well. Also, I used craisins in the dressing, not fresh cranberries as some reviewers were saying. It was deeeeelish! Everyone was talking about it at a dinner party I brought it to. :) Oh, one more thing! I added goat cheese to the salad and it was SO yum with the apples and cranberry flavor.

Reviewed On: Aug. 26, 2009

I followed this recipe EXACTLY for Thanksgiving dinner and it was a HIT. You really can't go wrong with this one.

Reviewed On: Dec. 26, 2006