Found this recipe in a hurry for a Friday Night Salmon Special at my restaurant. I followed to a t, and should've read some of the user suggestions, but it sold out and people were raving!

Reviewed On: Sep. 12, 2008

I found this recipe as a nice change from the standard egg salad. I followed the recipe exactly and served it at my restaurant. Everyone loved it and asked for the recipe! A keeper...

Reviewed On: Aug. 24, 2008

I got the summer craving for homemade ice cream last week so I pulled out my 6qt. and this recipe. I made it for dessert at my restaurant as a special and it was a hit. The cinnamon is subtle I might double it the next time, but a great creamy combination for a no-cook recipe. It's not an inexpensive batch though, as Black Walnuts cost more, but well worth it.

Reviewed On: Jun. 18, 2007