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These are a dream come true!! Great spicey healthy fries!! 5 stars all the way. I love them and they last well in the fridge a couple days and can be re-baked later. ****JUST REMEMBER to grease your baking sheet--I used wax paper--with an olive oil spray or some other flavored spray so they don't stick to the sheet!! I didn't grease my sheet the first time and it was torture to have to throw away those tasty fries and only be able to slowly pick off some. But ever since, the greased sheet works like a charm... : )

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A Farewell to Basil Fettuccine

Reviewed: Apr. 22, 2003

This is one of my favorites! Anytime I need a cool, refreshing dish, I turn to this one. It's easy to make (except for cleaning all the basil leaves of dirt takes time, but so well worth it) and you can't have a sad day if you're eating this. A total pick me up! It deserves 5 stars all the way!

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