I'm lazy. I marinated ckn in ranch dressing over night. Rolled ckn in crushed garlic croutons [didn't have any bread crumbs] and then baked the ckn. Also I didn't add any extra seasoning. Delicious!!!!

Reviewed On: Nov. 12, 2009

I love this recipe. It's so versatile. I did stovetop. scored 3 hocks covered with 3 cans low sodium ck broth, 2 bay leaves and garlic powder, Let that simmer [1 hr] while I cut up fresh green beans,carrots & celery. I also quartered 1 large onion. Added that to the pot and let simmer till done. Removed hocks. Not much meat so I added some cooked smoked sausage that I had. Being a cabbage lover I also topped the pot with a few slices of cabbage covered pot and cooked for about 15 min before veggies were done.

Reviewed On: Aug. 28, 2009

Used leftover rotisserie chicken. I picked the meat off. Then I put the carcass in broth[made with ckn broth instead of water] let it simmer about 30 min. for more flavor. I never throw out a ckn carcass. They come in so handy. Just wrap them up and throw them in the freezer til you are ready to use them. Took the carcass out. Added veggies. Carrots, onions, green beans & zucchini. Was out of broccoli. When they were tender I added chicken that was removed from the carcass before I put it in the broth. Next time I think I'll add a little rice or pasta. This is a great recipe for using up what's in your fridge. I also added some red pepper flakes. I always crush them in my hand. They blend in better that way and no one gets a mouthful. I always enjoy making a good soup.

Reviewed On: Aug. 14, 2009