Remember when making these to put slits in the bottom of the pepper so the fat does not lay in the bottom of the pepper.

Reviewed On: Jan. 21, 2012

I made this using V8. Didn't have chili powder so I threw in a pkg of chili mix & some garlic. Put in my new electric pressure cooker for 10 minutes. When it was done I added 1can bush's chili beans & 1 can northern beans & a little worcestershire sauce.

Reviewed On: Dec. 11, 2011

Good broth recipe. Adjust seasonings to your own taste. I find that the best flavor comes when made with a rotisserie ckn carcass. There's an extra flavor when uasing them. I also chop the veggies a little smaller & sautee them for more flavor & throw in the skin. Good flavor there too. Worried about fat? You can always skim broth when it's cooled. I do remove any meat from the carcass before cooking & save it for later use. I recently bought a 71/2 qt. electric pressure cooker from wolfgang & it's great. It's a no brainer!

Reviewed On: Nov. 11, 2011