I planned to make this cake for a Halloween party. A week ahead I made a "test" cake. Let me tell you, this is THE BEST chocolate cake. I took half of it to work and the raves were overwhelming! Needless to say it was a hit at the party and several people asked for the recipe. I followed the recipe and the only adjustment I used (if you want to call it that) was soured milk instead of buttermilk. I used ganache in the middle and top. It was wonderful! The cake was still moist 2 days later! My D/H says this is the cake I have to make for his birthday. Thanks for the great recipe!

Reviewed On: Nov. 8, 2009

This is my absolute favorite bread recipe! My husband and kids can't get enough. I have used all-purpose flour and it comes out very nice also.

Reviewed On: Jul. 28, 2008