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Fig and Olive Tapenade

Reviewed: Dec. 8, 2009

eh....not impressed.

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B.L.T. Salad with Basil Mayo Dressing

Reviewed: Apr. 28, 2009

My daughter made this salad. It was a huge hit. We will make it again...great summer salad. Everything's better with bacon!!!

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Slow Cooker Homemade Beans

Reviewed: Jan. 11, 2009

I did not care for this recipe. A giant waste of time and beans.

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Cranberry Dip

Reviewed: Dec. 29, 2008

This was actually pretty good. I did cut the sugar by half, and it was still sweet enough, but tart also. My husband put some on a piece of cheesecake and said it was yummy.

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 16, 2008

The sauce for this was delicious and the pork very tender. We served it with roasted potatoes and roasted asparagus

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Bordelaise Sauce with Mushrooms

Reviewed: Oct. 17, 2008

This sauce was delicious. Very unlike the bordelaise I had as a child but yummy nonetheless. I made it with pork tenderloin, which I cut into medallions and seared first. Out of this world.

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Swiss Chicken Casserole II

Reviewed: Oct. 17, 2008

This was easy, tasty, and a bit hit. Next time I think I would use chicken tenders, and cook it for less time. Good recipe for working families.

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Swiss Chicken Casserole I

Reviewed: Oct. 14, 2008

I loved this. I added twice the amount of soup, added sherry, added more milk. It was simple, yummy and comforting.

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Like everyone else, we are trying to eat healthier. I followed this recipe exactly, and it was okay, but seemed to be missing something. My husband and I liked it, and added a dash of tamari sauce at the table. I will make it again, but jazz it up with more asparagus, and maybe some garlic or red pepper flakes as suggested by others.

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Farfalle Special

Reviewed: Jul. 30, 2008

This was delicious. But anything with bacon and blue cheese has to be yummy. I did use a small can of petite cut tomatoes instead of tomato sauce because it was what I had on hand. Also had some shitake mushrooms, along with the button ones. I agree with another reviewer, that 18 oz of pasta is way too much, and I used probably 10 oz, not quite a whole box. Leftovers were delicious.

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Bacon Cheddar Deviled Eggs

Reviewed: Jul. 21, 2008

I reviewed these earlier, saying they were delicious. I brought them to another family picnic, and was surrounded by people as I brought them to the house. They were gone in no time flat.

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Louisiana Crab Dip

Reviewed: May 28, 2008

This was delicious. I did use one pound of crabmeat, however. Everyone loved it.

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Mar. 24, 2008

Absolutely amazing....everyone loved this. I will make it again without hesitation. Not difficult, and makes a great presentation

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Slow Cooker Venison Stroganoff

Reviewed: Feb. 18, 2008

This was very good except for one thing. I used the whole wheat noodles, and added them to the crockpot for 30 minutes. They were gross, and turned to mush. Next time, I will just boil the egg noodles separately. The flavor was good, but I was extremely disappointed in the noodles.

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Easiest BBQ Pork Chops

Reviewed: Feb. 14, 2008

This was very mediocre. I will not make it again. I also added 1/2 bbq sauce and 1/2 ketchup.

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Awesome Baked Sea Scallops

Reviewed: Jan. 3, 2008

This was very good and my family loved it. I would add a couple minutes to the cook time, and use less garlic. But simple and easy to make.

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Shrimp Scampi Bake

Reviewed: Dec. 5, 2007

This was excellent! The amount of butter was a bit much, may use a little less next time. Served with rice, as suggested by another reviewer. Very easy and quick..right up my alley

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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Nov. 27, 2007

I made this for a party, and for those people who love these ingredients, they will go crazy for this dip. It is pretty intense, but yummy.

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Nannie's Hot Milk Sponge Cake

Reviewed: Oct. 22, 2007

I am rewriting this review, because I've made this recipe again, in round cake pans, and it was fabulous. As mentioned, I did butter and flour the pans, but also cut the layers to add raspberry jam and whipped cream. When I sliced it I used a bread knife because it is rather delicate. Everyone went crazy for it.

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Rosemary Lemon Grilled Chicken

Reviewed: Oct. 7, 2007

Actually tripled this recipe for dinner for guests...they like being my guinea pigs when I try new recipes. They all loved this. I also took the advise of others and used half olive oil, half butter. I also marinated it for about 6 hours. It was excellent. I will certainly make this again.

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