I gave this 2 stars because my children were willing to eat it. However, I thought the mint taste was way too strong. Adding condensed milk to the semisweet chips cheapened the taste and the texture of the chocolate. If I try this again, I won't add so much condensed milk to the chocolate, and I'll add a teaspoon of peppermint extract instead of a tablespoon.

Reviewed On: Nov. 13, 2009

I'd probably give this 2.5 starts because it was very average. It was something like you might eat in a school cafeteria. However, I think it may have potential as a base recipe that you could play with to make it more flavorful and improve the texture.

Reviewed On: Nov. 7, 2009

I put this in the bread machine on the dough cycle, then made it into 12 dinner rolls, baking at 375 in a greased 13x9 baking pan for 14 minutes. They turned out so perfectly, you'd think I'd bought them at a bakery. They melt in your mouth and don't even need butter. The taste and texture remind me of Hawaiian bread.

Reviewed On: Oct. 13, 2009