This recipe is so easy and I get absolute raves when I make it. People request it from me all the time. I have used brown sugar in the glaze instead of confectioners and that works too. I have never quite figured out how you are supposed to stack the rolls so I just sort of squeeze them right next to each other in the pan. It still tastes wonderful.

Reviewed On: Aug. 18, 2008

I love this. I make it all the time. I tend to up the water and molasses just a bit to make it a touch more moist. Thanks for this. It is a standard in my house now.

Reviewed On: Jul. 17, 2008