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Pecan Breakfast Loaf
This recipe is so easy and I get absolute raves when I make it. People request it from me all the time. I have used brown sugar in the glaze instead of confectioners and that works too.
I have never quite figured out how you are supposed to stack the rolls so I just sort of squeeze them right next to each other in the pan. It still tastes wonderful.
4 users found this review helpful
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Reviewed On:
Aug. 18, 2008
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