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JanM
 
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Member Since: Apr. 2003
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Recipe Reviews 16 reviews
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Chicken Pecan Quiche
A quick and easy quiche to put together if you already have cooked chicken. This is a keeper for me! The pecans are like the icing on the cake.

1 user found this review helpful
Reviewed On: Nov. 1, 2010
Chicken Breasts With Herb Basting Sauce
I was extremely surprised at all the great reviews! I used the bone in/skin on chicken breasts as called for in the recipe. During roasting, there was barely any juice for basting. Also, because we don't eat the skin of the chicken, we found it kind of bland, although it was quite moist. I will probably not make this again.

2 users found this review helpful
Reviewed On: Nov. 15, 2009
Easy Garlic-Lemon Scallops
This dish was so quick, so easy & so good!

0 users found this review helpful
Reviewed On: Oct. 7, 2009
 
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