I was extremely surprised at all the great reviews! I used the bone in/skin on chicken breasts as called for in the recipe. During roasting, there was barely any juice for basting. Also, because we don't eat the skin of the chicken, we found it kind of bland, although it was quite moist. I will probably not make this again.

Reviewed On: Nov. 15, 2009

This dish was so quick, so easy & so good!

Reviewed On: Oct. 7, 2009

This meatloaf is awesome! And, the best part for me is no cutting up onion! I'll definitely be making this again and again.

Reviewed On: Nov. 21, 2008