5 cups flour is too much, but otherwise, I did everything else as noted and it was great. Well, actually, I used 2 cups water with 2 Tbsp soda in an 8x8 pan for dipping. I don't like throwing away so much solution. The first batch was gone faster than I could butter and top. I used cinnamon/ sugar and onion/garlic. I'm going to try jalapino next. I do bake at 450 for 8 on the top rack. Bottoms and tops are nicely brown.

Reviewed On: Nov. 2, 2009

I made a double batch because I knew a dish with one can of refried beans wasn't enough. It would have been just about right! Maybe leaving a few wanting more. I used guac vs lettuce. Put part together the night before, and finished it up in the morning. The only problem I ran into was the salsa was too watery and it flooded my refrigerator when it ran off the plate. I will strain my salsa next time. Yummm

Reviewed On: Nov. 2, 2009

I didn't care for it at all. I love rich and creamy and really sweet - but this was way overload. Couldn't even eat a second spoonful. My kids liked it, but I made a double batch and threw the extra away. The cinnamon (and I LOVE cinnamon) was way to strong also. And I actually measured everything this time. Won't make this again!

Reviewed On: Jul. 30, 2009