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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Nov. 26, 2008
Great recipe. Used light maple pancake syrup (didn't have the other) and baked in toaster oven for 30 min at 400. Used blender to mix all ingred. so it was frothy marinade but it stayed on better that way. Will do again for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Phyllo-wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Oct. 24, 2008
I made this exactly the way the recipe read but next time I will only use 1/2 the lemon juice. Also I baked it in the toaster oven and will use regular oven next time. Will do again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Meatloaf

Reviewed: May 27, 2008
Excellent, will do again. Next time 1/2 can soup and only 3/4 cup oats.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by SQUEAKYLYNN

Chicken and Corn Chili

Reviewed: Feb. 5, 2008
Very good but I wouldn't serve it just as an entree, best wrapped in tortilla or over rice or potatoes. I did it exactly as recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Easy Honey Mustard Mozzarella Chicken

Reviewed: Sep. 29, 2007
Absolutely excellent. I'd give it 6 stars. Done exactly as recipe except I put the bacon on at beginning of cook time because it was very thick bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Honey Peanut Granola

Reviewed: Jul. 18, 2007
This may taste very good but WOW!! the calories that are in this is rediculous, it more than I have for breaky and part of my lunch.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by SQUEAKYLYNN

Two-Tone Baked Potatoes

Reviewed: Apr. 24, 2007
Just loved this. My husband actually really liked it also and isn't a big yam eater.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 22, 2007
I used a beef blade chuck pot roast boneless. It is the best crock pot roast I've ever done and will be the only recipe I use for roasts from now on. Great gravy also.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by SQUEAKYLYNN

Pasta with Fresh Tomatoes and Corn

Reviewed: Sep. 13, 2006
Very good and I WILL be making it again. Very easy also. I made it just the way the recipe is but next time I will add cooked chicken to it instead of serving with it everything else will stay the same.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by SQUEAKYLYNN

Cheesy Acorn Squash

Reviewed: Mar. 12, 2006
I classify this as a five star. It's got lots of vegetables and flavor with the cheese just being the extra part of it. It is definetly a do again recipe.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by SQUEAKYLYNN

Italian Sausage Soup

Reviewed: Feb. 13, 2006
Absolutely delicious. 1 I didn't think my husband would eat it because of the spinach. (He says I should replace it with broccoli) NOT!!! To good the way it is.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Pork Chops with Raspberry Sauce

Reviewed: Feb. 8, 2006
This was delicious and I WILL be doing it again. I used homemade orange juice with mandarin oranges and added a little of the pulp as well. Excellent flavor. Good idea to double the sauce for 4 chops.
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13 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Photo by SQUEAKYLYNN

Musaka

Reviewed: Jan. 22, 2006
This dish is very tasteful but actually all it is is hamburger and potatoes with a slight tomato taste. Don't think I'll do it again. Nothing special. Authentic Musaka has eggplant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by SQUEAKYLYNN

Avocado Stuffed Yams

Reviewed: Jan. 21, 2006
This is absolutely delicious. I served it with a chicken breast and a dinner roll.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by SQUEAKYLYNN

Angela's Alfredo Ham

Reviewed: Jan. 21, 2006
very good flavor. I will do again, I cut the ham into cubes before making this recipe.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by SQUEAKYLYNN

Salsa Chicken

Reviewed: Jan. 18, 2006
This was a very delicious recipe. I served it with angel hair pasta and salad greens. Didn't change a thing except I cut it into 2 servings.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pumpkin Spice Cake II

Reviewed: Nov. 18, 2005
I used this for a birthday cake. Baked in an 11x17 cookie sheet, cut in 1/2 and then cut into layers (4 layers total) iced with cream cheese and decorated. It has excellent flavor.
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1 user found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 4.2 star rating.

Parmesan Tomatoes

Reviewed: Oct. 27, 2005
This was very good but not something I'll cook again.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by SQUEAKYLYNN

Skillet Chops with Mushroom Gravy

Reviewed: Sep. 7, 2005
This is an excellent dish, so easy and fast to make with a wonderful flavor with the parmesan cheese added to the crumbs. I used the Campbell's 1/2 fat cr. of mushroom soup. Next time I'll experiment and maybe add a few thinly sliced onion while browning the chops.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Rice A Roni™ Salad

Reviewed: Jun. 13, 2005
This is an excellent salad that can be eaten hot or cold. Excellent cold. Will add green peas next time.
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12 users found this review helpful

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