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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Basic Hummus

Reviewed: Jan. 10, 2012
This is excellent. I used roasted garlic instead of frying it in oil. Yummy.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spiced Butternut Squash Soup

Reviewed: Oct. 10, 2011
This is soooo good. Made 1/2 recipe and wished I'd make the whole thing. Did not add wine or sour cream but stilll WILL MAKE AGAIN for sure.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Photo by SQUEAKYLYNN

Sweet-and-Sour Chicken

Reviewed: Jun. 11, 2011
Very good and will positively be doing again but next time will only use skinless thighs. This time I deboned a whole chicken and cut it into large strips/pieces (like thigh in 1/2 etc.) I did add some red and green pepper stiips also. Everything else I did exactly.yummmmmy!!!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Smashed Cauliflower

Reviewed: Nov. 25, 2010
I did this but it was runny (my mistake, not a big enough cauliflower) so to fix it I threw in just enough instant potatoes to thicken. Fantastic taste though. Will try it again but properly.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by SQUEAKYLYNN

Maple-Garlic Marinated Pork Tenderloin

Reviewed: Nov. 26, 2008
Great recipe. Used light maple pancake syrup (didn't have the other) and baked in toaster oven for 30 min at 400. Used blender to mix all ingred. so it was frothy marinade but it stayed on better that way. Will do again for sure.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by SQUEAKYLYNN

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Oct. 24, 2008
I made this exactly the way the recipe read but next time I will only use 1/2 the lemon juice. Also I baked it in the toaster oven and will use regular oven next time. Will do again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Meatloaf

Reviewed: May 27, 2008
Excellent, will do again. Next time 1/2 can soup and only 3/4 cup oats.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by SQUEAKYLYNN

Chicken and Corn Chili

Reviewed: Feb. 5, 2008
Very good but I wouldn't serve it just as an entree, best wrapped in tortilla or over rice or potatoes. I did it exactly as recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Honey Mustard Mozzarella Chicken

Reviewed: Sep. 29, 2007
Absolutely excellent. I'd give it 6 stars. Done exactly as recipe except I put the bacon on at beginning of cook time because it was very thick bacon.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Honey Peanut Granola

Reviewed: Jul. 18, 2007
This may taste very good but WOW!! the calories that are in this is rediculous, it more than I have for breaky and part of my lunch.
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by SQUEAKYLYNN

Two-Tone Baked Potatoes

Reviewed: Apr. 24, 2007
Just loved this. My husband actually really liked it also and isn't a big yam eater.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 22, 2007
I used a beef blade chuck pot roast boneless. It is the best crock pot roast I've ever done and will be the only recipe I use for roasts from now on. Great gravy also.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by SQUEAKYLYNN

Pasta with Fresh Tomatoes and Corn

Reviewed: Sep. 13, 2006
Very good and I WILL be making it again. Very easy also. I made it just the way the recipe is but next time I will add cooked chicken to it instead of serving with it everything else will stay the same.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by SQUEAKYLYNN

Cheesy Acorn Squash

Reviewed: Mar. 12, 2006
I classify this as a five star. It's got lots of vegetables and flavor with the cheese just being the extra part of it. It is definetly a do again recipe.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by SQUEAKYLYNN

Italian Sausage Soup

Reviewed: Feb. 13, 2006
Absolutely delicious. 1 I didn't think my husband would eat it because of the spinach. (He says I should replace it with broccoli) NOT!!! To good the way it is.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by SQUEAKYLYNN

Pork Chops with Raspberry Sauce

Reviewed: Feb. 8, 2006
This was delicious and I WILL be doing it again. I used homemade orange juice with mandarin oranges and added a little of the pulp as well. Excellent flavor. Good idea to double the sauce for 4 chops.
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16 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Photo by SQUEAKYLYNN

Musaka

Reviewed: Jan. 22, 2006
This dish is very tasteful but actually all it is is hamburger and potatoes with a slight tomato taste. Don't think I'll do it again. Nothing special. Authentic Musaka has eggplant.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by SQUEAKYLYNN

Angela's Alfredo Ham

Reviewed: Jan. 21, 2006
very good flavor. I will do again, I cut the ham into cubes before making this recipe.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by SQUEAKYLYNN

Salsa Chicken

Reviewed: Jan. 18, 2006
This was a very delicious recipe. I served it with angel hair pasta and salad greens. Didn't change a thing except I cut it into 2 servings.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Spice Cake II

Reviewed: Nov. 18, 2005
I used this for a birthday cake. Baked in an 11x17 cookie sheet, cut in 1/2 and then cut into layers (4 layers total) iced with cream cheese and decorated. It has excellent flavor.
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2 users found this review helpful

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