|
Twice Baked Potatoes
I made these for Thanksgiving last year and they were requested again this year! This is a great recipe. I usually put in less pepper because it's a bit hot for my family, and sometimes I'll add some milk and morrell mushrooms instead of plain into the potato mixture. I also use smaller potatoes (enough to fit in a 9*13 casserole dish) so that instead of having to cut up 4 big potatoes each person gets their own. It's a little more work but easier to serve. These are yummy and present beautifully!
2 users found this review helpful
|
Reviewed On:
Dec. 11, 2003
|