Very bland overall...I would take the advice of others and add some more spice to the recipe.

Reviewed On: Nov. 30, 2008

I made these for Thanksgiving last year and they were requested again this year! This is a great recipe. I usually put in less pepper because it's a bit hot for my family, and sometimes I'll add some milk and morrell mushrooms instead of plain into the potato mixture. I also use smaller potatoes (enough to fit in a 9*13 casserole dish) so that instead of having to cut up 4 big potatoes each person gets their own. It's a little more work but easier to serve. These are yummy and present beautifully!

Reviewed On: Dec. 11, 2003

Wonderful recipe!!! I've made this 4 or 5 times now, and EVERYONE loves it, even my friend who hates mayonnaise. If I have some left over (which is rare), it makes a nice sandwich spread on sourdough or rye bread. I usually put in a bit extra spinach and sometimes extra water chestnuts for a chunkier dip. LOVE IT!

Reviewed On: Dec. 11, 2003