Great pavlova recipe. Crunchy outside soft inside. Only thing - I'd add less sugar next time.

Reviewed On: Nov. 5, 2006

Too eggy & rubbery for me!

Reviewed On: Oct. 31, 2006

This was great! I had planned on using coconut milk instead of cream but had none in the cupboard at the crucial moment, so added some yoghurt & milk in desperation & it was still tasty. I added some garam masala, which is a must & a little turmeric & cardamon. My potatoes took a lot longer to cook through than stated.

Reviewed On: Sep. 25, 2006