I am 61 years old. No, I don't know how that happened. I am retired and do the cooking for myself, wife and adult son. I prefer comfort food and traditional recipes from Eastern Europe. All the good things that I remember my grandmother making when I was a child in Pgh, Pa. Comfort food; stews, soups, traditional dishes from Ireland, Germany and Eastern Europe such as stuffed cabbage, Mussels, Brown Bread, spaetzel and etc. I also enjoy making desserts, my Blueberry Cobbler is to die for. Christmas morning breakfast Irish style. Mussels in wine/cream sauce. Roasted Goose with Apple/prune stuffing. Learning how to make pie crust. Personal