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Fettuccini Alfredo I & Parmesan Crusted Chicken

Fettuccini Alfredo I

I figured that the pasta would be lonely by itself, so I made some easy parmesan crusted chicken. What a great combo it made. The chicken was a piece of cake. All I did was buy chicken breast, pound thin, and season w/ salt and pepper. Then I dipped chicken in milk seasoned with abodo and then dipped in shredded parmesan. Add a small splash of olive oil and fry. Wait until yo are able to lift the chicken from pan and flip. Cook until deserved color, which would be a nice tan, and voila...an awesome dinner in about 1/2 hour. ENJOY!!!!

Date Posted: Jan. 30, 2006


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