Followed the recipe exactly and they turned out perfect!

Reviewed On: Oct. 14, 2009

I followed the recipe exactly and this turned out delicious! It's so light and just the perfect amount of lime flavor. The gingersnap crust makes it even better. Not all of the filling would fit in my 9 in. spring form pan, though. I wasn't complaining about the extra.

Reviewed On: May 13, 2009

I made this for Thanksgiving and I don't think I'll buy cranberry sauce again. I didn't have the whole spices so I just put in a couple dashes of ground spices. I reduced the sugar to 1.5 c. and I think the sweetness was perfect. I also added the zest from one orange. I put the sugar, water and cranberries together over high heat and let them boil to get the cranberries to burst faster and it didn't take long.

Reviewed On: Dec. 1, 2008