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MYROPEIM
 
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Member Since: Apr. 2003
Cooking Level: Not Rated
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Recipe Reviews 20 reviews
Milly's Oatmeal Brownies
I'd give this recipe10 stars if I could. I substituted butter flavored crisco for the butter and I used quick oats. For my add-ins I used half a bag of white chocolate chips and 1 tsp cinnamon. I baked for 20 minutes in a glass 9x13. I took these to work and they got rave reviews!

1 user found this review helpful
Reviewed On: Feb. 8, 2012
Peanut Butter Fudge IV
I have never made fudge of any kind before. This was very simple to make. I made it exactly as directions indicated and it turned out with a smooth texture and solidified well. I really like the fact that this did not turn out unbearably sweet. I used natural peanut butter and I thinked that helped to give this really good peanut flavor.

1 user found this review helpful
Reviewed On: Dec. 22, 2008
Golden Wedding Punch
Served this at a birthday open house for my grandmother. People loved it. We did make some adjustments to the recipe. Instead of using cans of pineapple juice we used sweetened frozen pineapple concentrate and added the amount of water called for on the can. We also substituted approx half the water in the recipe with grapefruit soda.

3 users found this review helpful
Reviewed On: Apr. 29, 2008
 
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