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Ryan Nomura
 
Living In: Honolulu, Hawaii, USA
Member Since: Apr. 2003
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
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Porcini Pork Tenderloin
For another little tweak on this dish, after you pan sear the pork, let the surface temp. cool for a little bit then wrap the pork tenderloin in proscuitto, serrano ham, or something similar to that before you roast it in the oven. Just watch your seasoning as the proscuitto will also add some saltiness to the dish.

11 users found this review helpful
Reviewed On: Oct. 25, 2006
Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce
This also works with other fish besides mahi mahi. Halibut, wahoo, swordfish, salmon, and tuna also work well.

11 users found this review helpful
Reviewed On: Feb. 17, 2004
 
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