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Chicken and Bowtie Pasta with Asiago Cream Sauce
Delicious! A little heavy, would probably use 1/2 and 1/2 next time instead of heavy cream and added a diced onion, green beans and red pepper instead of prosciutto. overall an Awesome meal! I also let it sit in the oven on 300 for an hour which actually made it taste SOO much better!
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Reviewed On:
Jul. 10, 2009
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