HUMANFACTORSUCF Recipe Reviewed - Community

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Hearty Fettuccini Bolognese Sauce

Reviewed: Sep. 22, 2008

This sauce was amazingly rich. It also freezes well and actually is better after the freeze.

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I worked with what I had, so I didn't follow to the letter. I ended up using 1 lb. of Angus beef tips and didn't use the tiny onions. For mushrooms, I used baby Portobellos. I did use a better Cab Sauv and I did add more broth during the simmer. All in all, this was a great recipe that I will be making again. As another reviewer mentioned, the house smelled wonderful during and after the cooking.

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3 users found this review helpful

Famous Restaurant Alfredo Sauce

Reviewed: Jun. 1, 2008

I have to agree with one of the reviewers that this recipe came in with too much cream cheese coming through in the flavor. I did try some different amounts of the spices. It will need some time to sit in order to thicken properly.

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Cheese Sausage Strata

Reviewed: Feb. 7, 2008

This was a great dish! We had a New Year's brunch at a friend's house and this went over very well. CAVEAT: If I hadn't used the convection setting on my oven, this would've been soupy as the last reviewer mentioned. The cook time should probably be revised to account for this.

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10 users found this review helpful

Beer Beef Stew II

Reviewed: Feb. 5, 2006

The meat ended up a bit dry and there really wasn't a lot of "juice." I will probably tweak the beer amount or add a bit of stock in the future.

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9 users found this review helpful

Chicken Tikka Masala

Reviewed: Dec. 25, 2003

I just made this recipe for the first time for my family. They have requested that it be a new Christmas tradition. I think that says it all. The directions were easy to follow and the finished product was better than expected. ~Neil Ganey

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2 users found this review helpful