cook's profile


PARROTHUT
 
Home Town:
Living In:
Member Since: Dec. 2003
Cooking Level: Expert
Cooking Interests:
Hobbies: Walking, Photography, Reading Books, Wine Tasting
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About this Cook
I ws 21 when I first started cooking. My first husband was a chef and insisted " I keep up".....needless to say I divorced him, and currently cook for my enjoyment ( and my family's enjoyment).
My favorite things to cook
Ribs, chicken and baked sweets.
My cooking triumphs
We hosted a large party with all gourmet food. It was a huge success!
My cooking tragedies
Sadly, I can't manage to properly cook in a ...can you believe....crock pot?
Recipe Reviews 1 review
Aussie Chicken
I followed recipe exactly and it turned out wonderfully! I suggest KEEPING the caro syrup, as it makes the sauce thicker and tastier. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Oct. 21, 2009
 
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