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Amaretto Chicken
I made this as a second course for 8 on Christmas dinner 2004, never tried it before. Used Amaretto for liquor, and it turned out marvellous. The Amaretto really didn't dominate. I served it together with lamb's lettuce, roasted breadcrumbs, some sun dried tomatoes (for colour). I actually wanted to add a slice of orange, but I forgot.
Really delicious!
12 users found this review helpful
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Reviewed On:
Dec. 26, 2004
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