I made this as a second course for 8 on Christmas dinner 2004, never tried it before. Used Amaretto for liquor, and it turned out marvellous. The Amaretto really didn't dominate. I served it together with lamb's lettuce, roasted breadcrumbs, some sun dried tomatoes (for colour). I actually wanted to add a slice of orange, but I forgot. Really delicious!

Reviewed On: Dec. 26, 2004

Indeed, everybody wants the recipe. Really great dessert, which I served on Christmas Day. I used honey sweetened biscuits instead of graham crackers (couldn't find those over here in Holland), and real whipped cream covered with grated chocolate, and it was really delicious!

Reviewed On: Dec. 26, 2003