Wanted something quick to go with Chili for a busy weeknight. These were the ticket. Tasted great.

Reviewed On: Oct. 19, 2009

Fantastic!!! Thought my filets might have been dry as they were in the freezer for awhile. They melted in your mouth. No need for any sugar with the onions, just cook slow over very low heat. They will naturally carmelize. Other than cutting out the sugar and increasing the cook time for onions, followed recipe to the T and enjoyed every bite!!

Reviewed On: Jul. 6, 2009

Simple to make ahead of time and serve for guests. Delicious and juicy.

Reviewed On: Jul. 2, 2009