This was so simple. Planned it for a hectic day. My son ending up throwing it together in a crockpot. Can't even remember the weight of the roast. No measuring. Cut the roast in 1/2 lengthwise and covered with root beer. When it was done, just drained and mixed in the bbq sauce. Next time, I may add some liquid smoke to give it a smokey edge and perhaps some garlic powder, just because I like to add my creative twist to most recipes. That said it was a winner just as written. Will be come a family favorite.

Reviewed On: Oct. 1, 2011

Everyone loved, even my son the carnivore. Just the right amount of spices. Delish.

Reviewed On: Jun. 30, 2010

best ever, added more almond extract

Reviewed On: Dec. 21, 2009