These turned out great! I used the Knorr rice and broccoli mix, dried minced onion, 2 cups of a Mexican blend cheese, added chili powder, salt and pepper. I used the whole Jalapeno (without seeds) and it wasn't hot enough for me. I also baked these during the day and reheated for dinner...flavors were great! Be generous in stuffing your tortillas or you will certainly have leftover filling. Thanks Dillybar!

Reviewed On: Aug. 15, 2009