Allrecipes Home > Community > Cooks > SWINGSPRITE

cook's profile

Reviews

Photos

Delicious. I made with fresh-picked wild blackberries. We were low on sugar, so I used half the recipe amount... so the pie tasted almost like pure berries. Yum. The sweetness is subtle enough even for breakfast. Total hit in my house.

Was this review helpful? [ YES ]
1 user found this review helpful

Mainely Fish

Reviewed: Dec. 18, 2006

I LOVE this dish. Used it the first time I cooked for a man I'm in love with, and he had nothing but nice things to say about it. Beautifully colorful, and very tasty. My grocer didn't have fresh cod, so I made this with Talapia. I added a bit of zucchini, cause I had it sitting around. Instead of the foil packets, I put 2-3 servings in a small lidded casserole and baked the whole thing together. Delicious, juicy and oh-so-pretty. I'll use this any time I want something simple and yummy to impress company with!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Mom's Baking Powder Biscuits

Reviewed: Dec. 18, 2006

Thanks for a great, easy, basic recipe - that doesn't use mountains of baking soda! I always bake with at least part whole wheat pastry flour. I used half that, and half all purpose. Also used butter. Will try margerine next time, so see if the texture changes. Whole wheat makes a denser biscuit (with more flavor), but these were still soft enough to be good. I melted a couple tablespoons of butter and brushed it on rather than dipping.

Was this review helpful? [ YES ]
1 user found this review helpful