This was very tasty, and well-liked by my eaters. I used brown rice with 1/5 wild rice. Ran out of lemon, so the dressing was a mix of lemon, lime and vinegar. I found it needed a bit more salt. I also added extra curry powder. Next time, I would increase the lemon to give it more punch overall. This would be delicious with chicken or hardboiled eggs (in addition or instead of the rice).

Reviewed On: Aug. 14, 2011

Delicious. I made with fresh-picked wild blackberries. We were low on sugar, so I used half the recipe amount... so the pie tasted almost like pure berries. Yum. The sweetness is subtle enough even for breakfast. Total hit in my house.

Reviewed On: Sep. 10, 2007

I LOVE this dish. Used it the first time I cooked for a man I'm in love with, and he had nothing but nice things to say about it. Beautifully colorful, and very tasty. My grocer didn't have fresh cod, so I made this with Talapia. I added a bit of zucchini, cause I had it sitting around. Instead of the foil packets, I put 2-3 servings in a small lidded casserole and baked the whole thing together. Delicious, juicy and oh-so-pretty. I'll use this any time I want something simple and yummy to impress company with!!!

Reviewed On: Dec. 18, 2006