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Chocolate Chip Banana Muffins

Reviewed: Oct. 27, 2011

Five stars and while I was laying out the ingredients I realized I didn't have chocolate chips and had to use pecans instead!! Yummy. My 2 and 4 year old sons LOVE THEM.

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3 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 7, 2011

This WAS super easy and really delicious. We served it with a scoop of vanilla ice cream.

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0 users found this review helpful

Chocolate Sauce

Reviewed: Jul. 2, 2011

Great stuff. I don't like to buy Hershey's because it has high fructose corn syrup and this is something I feel good about giving to my kids.

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0 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Jan. 21, 2011

Even better than the turkey stew with parsley dumplings I reviewed earlier. I think the slice of white bread in the other recipe makes the dumplings gummy. These came out perfectly.

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3 users found this review helpful

Brownie Frosting

Reviewed: Oct. 30, 2010

Yummy. Fudgy. Let it cook a 'little' longer then after you add the chips and vanilla whip with electric mixer like crazy and you will have the best fudge frosting in the WORLD!

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5 users found this review helpful

Great recipe. My 2 year old and 3 year old boys even loved it. Our budget is tight so I had to use dried parsley and canned mushrooms, but it was still wonderful. I bet it is out of this world with fresh parsley and mushrooms.

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0 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Sep. 13, 2010

Wonderful! I did make some changes such as using ground almonds a thickener and whole cream instead of half and half. This is just delicious. I also added the ground fenugreek seeds as one reviewer suggested. Very good.

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2 users found this review helpful

Oven Fried Chicken II

Reviewed: Mar. 11, 2010

Much better than I expected. Kids loved it and they are 2 and 1 year(s) old. I did as another reviewer did and lined the pan with foil, sprayed it with cooking spray and cooked the chicken on a baking rack set in the pan. Chicken was juicy and tender with a crispy crust. Will definitely make again.

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1 user found this review helpful

Pork Roast with Thyme

Reviewed: Feb. 22, 2010

I have made this twice now exactly as described (*with two procedural exceptions, see below) and it turns out beautifully for me. I make it in a covered cast iron oval roaster. *I never baste, and I remove the cover at 2 1/2 hrs, check the temp and then continue to roast until the required temp is reached. This gives me a nice browning on the top.

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3 users found this review helpful

Crunchy Chicken Casserole

Reviewed: Jan. 29, 2010

I can't give this ONE star because I used fat free greek yogurt instead of sour cream and left out the almonds. But I would not have thought those changes would yield the dry, tasteless casserole that resulted. I am not going to try this one again.

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1 user found this review helpful

Guacamole

Reviewed: Aug. 22, 2009

This is a good guacamole recipe but only became worth five stars after I added some chili powder. Probably really only the needed the cumin component of the chili powder but the only cumin I had on hand was whole and I was too lazy to toast and grind it.

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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: May 15, 2009

This was my very first apple pie. And it was PERFECT! Making it again today :^)

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Pie Crust IV

Reviewed: May 15, 2009

I was never able to consistently make a good pie crust until now. Great recipe. I seem to always use 1/4 cup ice water, if that helps. The only time this recipe didn't work was when I dumped in the entire 1/2 cup.

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1 user found this review helpful

Pumpkin Casserole

Reviewed: Apr. 20, 2009

This is really quite good. I made it according to directions and didn't find it too sweet at all, contrary to others' reviews. But I am southern so it takes a lot to reach sugar overload for me. My 2 year old loved it as did my husband. He said he would rather have this than sweet potato casserole for holidays. BTW - sweet potato casserole is sweeter than this is, for those looking for a sweet index.

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0 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Mar. 27, 2009

You can't ask for an easier cheesecake recipe than this. And it is very, very good.

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1 user found this review helpful

Crab Brunch Casserole

Reviewed: Dec. 12, 2008

This is really quite good - and I even used cheap canned crab. I would love to try it with the good stuff.

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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 12, 2008

This is really great mac n' cheese. Mine came out a little dry because I forgot to buy cottage cheese and had to use cream cheese. But the flavor was WONDERFUL!

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1 user found this review helpful

Grandma's Apple Dumplings

Reviewed: Dec. 12, 2008

This is really good. I may use less OJ next time because it makes a LOT of sauce. Great with some vanilla ice cream.

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2 users found this review helpful

Cranberry Swirl Coffee Cake

Reviewed: Dec. 12, 2008

This is great! Made it this morning. My toddler loved it, too. Great way to use leftover cranberry sauce during the holidays.

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0 users found this review helpful

Hearty Turkey Soup with Parsley Dumplings

Reviewed: Dec. 9, 2008

Really yummy!! Will cook the dumplings longer next time and follow another reviewer's suggestion for cooking 10 minutes without cover and 10 with cover. Didn't have rutabaga but substituted leftover boiled potatoes instead. Will try rutabaga next time.

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4 users found this review helpful

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